5 Bean Hot Dish
A hearty baked casserole combining savory hamburger, crispy bacon, and a medley of beans with sweet and tangy flavors, perfect for family dinners and comfort food cravings.
Ingredients
Instructions
- Brown the hamburger and chopped onion in a skillet.
- Cook the bacon until crispy, drain off the fat, and break into small pieces.
- In a large baking dish, combine the cooked hamburger, bacon, lima beans, kidney beans, green beans, butter beans, pork and beans, brown sugar, and catsup.
- Mix well to combine all ingredients.
- Bake in a preheated oven at 350°F (175°C) for 1 hour and 30 minutes.
Tips & Substitutions
For a deeper flavor, consider adding garlic or bell peppers to the skillet while browning the hamburger and onion. If you're looking for a healthier option, substitute ground turkey for hamburger and use turkey bacon. You can also mix in some fresh vegetables like corn or diced tomatoes for added nutrition. This dish is inspired by classic American recipes and is perfect for feeding a crowd.
Serving Suggestions
This 5 Bean Hot Dish is hearty enough to stand alone, but it also pairs nicely with a simple side salad or some crusty bread for a complete meal. For a fun twist, serve it alongside Water Chestnut Canapes as an appetizer. Feel free to garnish with fresh herbs or serve with pickles for added flavor and crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered baking dish in the oven at 350°F (175°C) for about 30 minutes, or until heated through. You can also microwave individual portions for a quick meal, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of 5 Bean Hot Dish contains roughly 1273 calories, with 38g protein, 130g carbohydrates, and 69g fat. It is an excellent source of dietary fiber (119% of the Daily Value), protein (76% of the Daily Value), and iron (66% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1015mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried beans instead of canned beans?
Yes, you can use dried beans, but you'll need to soak and cook them beforehand to ensure they are tender. Using canned beans saves time and provides convenience, especially for a dish like this, where quick preparation is key.
What can I substitute for bacon?
If you're looking for a substitute for bacon, you can use turkey bacon or omit it entirely for a vegetarian version. Adding smoked paprika can give a similar smoky flavor. Alternatively, consider using diced ham or pancetta for a different twist.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish a day in advance, cover it tightly, and store it in the refrigerator. When ready to bake, simply preheat the oven and follow the original baking instructions. This makes it a great option for gatherings or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).