Main Dish For Six
A hearty baked ham and macaroni casserole with creamy mushroom soup and savory onions, perfect for family dinners and comfort food lovers seeking easy, flavorful dishes.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Cook macaroni until soft; drain.
- Mix chopped ham and finely chopped onion together.
- Combine cooked macaroni with the ham and onion mixture.
- Pour undiluted mushroom soup over the macaroni and ham mixture.
- Sprinkle the top with celery salt.
- Bake at 300°F (150°C) for 35 minutes or until bubbly.
Tips & Substitutions
For added flavor, consider using a blend of your favorite cheeses mixed with the mushroom soup. If you prefer a lighter dish, substitute the macaroni with whole grain or gluten-free pasta. You can also add vegetables like peas or bell peppers for extra nutrition. For a spicier kick, a dash of hot sauce can enhance the dish. This recipe is inspired by traditional American recipes.
Serving Suggestions
Serve this dish hot, garnished with freshly chopped parsley or chives for a pop of color and freshness. It pairs beautifully with a simple side salad, such as a Sweet Sour Broccoli And Cauliflower, or crusty bread. For a heartier meal, consider serving it alongside roasted vegetables or steamed green beans.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out, heating at 300°F until warmed through, about 15-20 minutes. You can also microwave individual portions, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Main Dish For Six contains roughly 254 calories, with 6g protein, 32g carbohydrates, and 12g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 476mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute macaroni with other pasta shapes like penne or fusilli. Just ensure to adjust the cooking time according to the pasta type you choose, as some may take longer or shorter to cook.
What can I do if I don't have mushroom soup?
If you don't have mushroom soup, you can make a homemade version using cream, sautéed mushrooms, and seasonings. Simply cook the mushrooms until soft, add cream and season to taste, then use as a substitute in this recipe.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step and refrigerate it for up to 24 hours. Just remember to cover it tightly. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).