Hamburger Hash Browns
Hearty hamburger hash browns combine savory ground beef, vegetables, and melted cheese for a comforting, crowd-pleasing casserole perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Butter a 9 x 13-inch pan.
- Spread frozen hash browns evenly in the prepared pan.
- Brown the hamburger with chopped onion, salt, and pepper until fully cooked.
- Sprinkle corn and cooked hamburger mixture over the hash browns.
- Mix the cream of mushroom soup and milk together until smooth.
- Pour the soup mixture evenly over the ingredients in the pan.
- Place at least 6 slices of Velveeta cheese over the top to cover the mixture.
- Cover the pan with aluminum foil and bake for 45 minutes.
- Remove the foil and sprinkle French fried onions on top.
- Turn off the oven and continue heating for an additional 15 minutes.
Tips & Substitutions
For a creamier texture, consider adding sour cream or Greek yogurt to the soup mixture. If you prefer a spicier kick, mix in some diced jalapeños or hot sauce. You can substitute the Velveeta cheese with shredded cheddar or Monterey Jack for a different flavor profile. To reduce prep time, use pre-cooked ground beef or turkey from your freezer. This dish is a versatile base similar to American recipes like Hamburger Divine.
Serving Suggestions
Serve Hamburger Hash Browns with a fresh green salad or steamed vegetables for a balanced meal. It pairs wonderfully with a side of homemade coleslaw or garlic bread. For a hearty brunch option, consider serving alongside a fruit salad or a slice of Ham-Cheese Strata. This makes for a filling dish that is sure to please family and friends.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Hash Browns contains roughly 645 calories, with 12g protein, 80g carbohydrates, and 32g fat. It is an excellent source of protein (25% of the Daily Value) and iron (20% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1251mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns, but you'll need to cook them slightly before adding them to the pan to ensure they achieve a crispy texture during baking. Spread them evenly in the pan and follow the same baking instructions.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken or cream of celery soup as alternatives. Alternatively, you can make a homemade version by combining sautéed mushrooms, cream, and broth for a fresher taste.
Can I make this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and store it in the refrigerator. Just cover it tightly with foil. When ready to bake, add an additional 10-15 minutes to the cooking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).