Dennis Kiker'S Slaw
Dennis Kiker's Slaw is a tangy, crunchy vegetable salad with vinegar and sugar, perfect for summer picnics and family gatherings, offering a refreshing and flavorful side dish.
Ingredients
Instructions
- Mix green peppers, vinegar, sugar, salt, pepper, pickle cubes, tomatoes, and cabbage in a large bowl.
- Pour the mixture into a container and refrigerate.
- Let it sit for two days before serving for best flavor.
Tips & Substitutions
For a twist, consider adding grated carrots or celery seeds for extra crunch and flavor. If you prefer a sweeter slaw, increase the sugar gradually until the desired taste is achieved. Using pickled jalapeños instead of pickle cubes can add a spicy kick. This slaw works well as a side for grilled meats, making it a great complement to dishes like Three Hour Hot Rolls.
Serving Suggestions
Serve Dennis Kiker's Slaw chilled as a vibrant side dish at barbecues, picnics, or potlucks. It pairs beautifully with grilled chicken or barbecue ribs, adding a refreshing contrast. For a complete meal, consider serving it alongside Mushroom And Green Bean Salad(Cold) for a delicious vegetarian option. This slaw also makes a great topping for sandwiches or burgers.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to one week. The flavors will continue to meld over time, enhancing the taste. If the slaw becomes too watery, you can drain some liquid before serving. It can be enjoyed cold straight from the fridge or at room temperature, making it versatile for gatherings.
Nutrition & Diet Analysis (per serving)
Each serving of Dennis Kiker'S Slaw contains roughly 150 calories, with 4g protein, 33g carbohydrates, and 0g fat. It is an excellent source of vitamin C (356% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1908mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw in advance?
Yes, this slaw is perfect for making ahead of time. In fact, letting it sit for two days enhances the flavors significantly. Just ensure it's stored in the refrigerator to maintain freshness. This makes it ideal for meal prep or serving at events.
What type of vinegar works best for this recipe?
White vinegar is commonly used for a tangy flavor, but you can also experiment with apple cider vinegar for a slightly sweeter taste. Both options work well, so choose based on your flavor preference. Adjust the sugar accordingly if you use a sweeter vinegar.
Can I substitute the cabbage with another vegetable?
Yes, if you're looking for a different texture or flavor, you can substitute cabbage with shredded broccoli slaw or kale. However, keep in mind that the taste and crunch will vary, so adjust the seasoning as needed to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).