Make-A-Mix Dip

Prep: 10 min Cuisine: American

A creamy, savory dip with a punch of beef and onion flavors, perfect for parties, snacking, or as a versatile appetizer for any gathering.

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Ingredients

  • 2 c. sour cream
  • 1 tsp. beef bouillon granules
  • 1 Tbsp. onion powder
  • 1 tsp. garlic (optional)
  • 1/4 to 1/2 c. Bac*Os

Instructions

  1. Stir together sour cream, beef bouillon granules, onion powder, and garlic (if using).
  2. Mix well until the bouillon dissolves.
  3. Add Bac*Os before serving.

Nutrition & Diet Analysis (per serving)

191 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 4.4g 6% DV
Carbs 34.1g 12% DV
Fiber 4.4g 16% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 189.5mg 8% DV
Potassium 304.3mg 6% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 21.5mcg 2% DV
Vitamin C 5.9mg 7% DV
Vitamin D 0.1mcg
Calcium 134mg 10% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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