Canyon Bread
A hearty bread dish with savory beef, cream cheese, horseradish, and onion flavors, baked until bubbly. Perfect for gatherings or a satisfying meal with bold, creamy tastes.
Ingredients
Instructions
- Cut the center out of the rye bread to create a hollowed-out loaf.
- Cream together sour cream, horseradish, onion, cream cheese, mayonnaise, beef, and mustard until well combined.
- Fill the hollowed-out bread with the creamy beef mixture.
- Cover the filled bread with foil and bake at 325°F for about 1 hour, until bubbly.
Nutrition & Diet Analysis (per serving)
472
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).