Pecan Dip Spread
A rich, savory pecan dip with cream cheese, dried beef, green pepper, and seasonings, baked to perfection. Perfect for parties and served with crackers or chips.
Ingredients
Instructions
- Combine cream cheese and milk in a mixing bowl and mix well.
- Stir in dried beef, chopped green pepper, dried onion flakes, garlic powder, and pepper.
- Mix well, then fold in sour cream.
- Spoon the mixture into a lightly greased pie plate or shallow dish.
- Sprinkle chopped pecans over the top of the mixture.
- Bake at 375°F (190°C) for 20 minutes or until hot and bubbly.
- Serve hot with crackers.
Tips & Substitutions
For a smoother consistency, let the cream cheese sit at room temperature before mixing. You can substitute the dried beef with cooked and crumbled bacon for a different flavor profile. If you prefer a bit more heat, add some diced jalapeños or a dash of hot sauce. This dip pairs wonderfully with crackers or fresh veggies for dipping.
Serving Suggestions
Serve this pecan dip hot with a variety of crackers, pita chips, or sliced baguette. It also makes a great appetizer for parties or gatherings. Consider pairing it with a side of fresh fruit or a light salad to balance the richness. It’s a perfect complement to a casual game night or a gathering featuring American recipes.
Storage & Reheating
Store any leftover pecan dip in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an oven-safe dish and bake at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Dip Spread contains roughly 173 calories, with 5g protein, 8g carbohydrates, and 14g fat. It is a good source of vitamin C (17% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dip a day in advance and refrigerate it. Just be sure to cover it tightly with plastic wrap or transfer it to an airtight container. When ready to serve, simply bake it as directed until hot and bubbly.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can use Greek yogurt or a vegan cream cheese alternative. Keep in mind that the flavor and texture will change slightly, but both substitutes will work well in this recipe.
How can I make this dip spicier?
To add some heat, consider mixing in diced jalapeños, crushed red pepper flakes, or even a few dashes of your favorite hot sauce. Adjust the quantity based on your spice preference, and taste as you go to achieve the desired level of heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).