Make Ahead Biscuits
Make ahead biscuits with flaky, tender texture and a rich flavor, perfect for breakfast or brunch. These versatile biscuits are great for busy mornings or special gatherings.
Ingredients
Instructions
- Mix sifted self-rising flour and oil in a bowl.
- Mix dry yeast with lukewarm water until dissolved.
- Blend in the yeast mixture with the flour and oil mixture.
- Add buttermilk with soda, sugar, and other ingredients to the mixture.
- Chill the mixture in a bowl for several hours or overnight.
- Roll the chilled dough out a little thicker than usual.
- Cut into biscuits and place on a baking sheet.
- Bake at 450°F until the biscuits are brown.
- Enjoy fresh or store for 7 to 10 days.
Tips & Substitutions
For a lighter texture, consider using all-purpose flour with a teaspoon of baking powder if self-rising flour is unavailable. If you prefer a healthier option, replace half of the oil with unsweetened applesauce. Ensure the buttermilk is at room temperature for better mixing. For added flavor, mix in herbs or cheese before baking.
Serving Suggestions
These biscuits are delightful served warm with butter and honey or jam. They pair beautifully with Lena'S Creamy Onion-And-Potato Soup for a comforting meal. For breakfast, enjoy them with scrambled eggs or as a base for breakfast sandwiches. You can also serve them alongside a hearty stew or chili.
Storage & Reheating
Store the baked biscuits in an airtight container at room temperature for up to 7 days. For longer storage, freeze them individually wrapped in plastic wrap and then placed in a freezer bag. To reheat, place the biscuits in a preheated oven at 350°F for about 10 minutes, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Make Ahead Biscuits contains roughly 402 calories, with 8g protein, 40g carbohydrates, and 24g fat. It is a good source of protein (16% of the Daily Value), iron (11% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time and freeze it?
Yes, you can freeze the biscuit dough before baking. Shape the biscuits and place them on a baking sheet, then freeze until solid. Transfer to a freezer bag and store for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
What can I substitute for buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes until it thickens. This will give you a similar tangy flavor and acidity needed for the recipe.
How do I know when the biscuits are done baking?
The biscuits are done when they turn golden brown on top and have risen nicely. You can also tap the bottom of a biscuit; it should sound hollow. If you're unsure, use a toothpick inserted in the center; it should come out clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).