Make Ahead Biscuits
Make ahead biscuits with flaky, tender texture and a rich flavor, perfect for breakfast or brunch. These versatile biscuits are great for busy mornings or special gatherings.
Ingredients
Instructions
- Mix sifted self-rising flour and oil in a bowl.
- Mix dry yeast with lukewarm water until dissolved.
- Blend in the yeast mixture with the flour and oil mixture.
- Add buttermilk with soda, sugar, and other ingredients to the mixture.
- Chill the mixture in a bowl for several hours or overnight.
- Roll the chilled dough out a little thicker than usual.
- Cut into biscuits and place on a baking sheet.
- Bake at 450°F until the biscuits are brown.
- Enjoy fresh or store for 7 to 10 days.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).