Pig-Eating Good Cake
A moist, citrus-flavored cake featuring mandarin oranges, perfect for gatherings and dessert lovers seeking a light, fruity treat with a tender crumb.
Ingredients
Instructions
- Mix together the yellow cake mix, oil, mandarin oranges with juice, and eggs.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 350°F for 35 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cake before serving.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).