Make Ahead Brunch
A savory make-ahead brunch casserole layered with bread and sharp cheddar cheese, perfect for feeding a crowd or weekend gatherings with rich, comforting flavors.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Spread half of the bread slices evenly over the bottom, cutting off crusts and using crusts to fill in the empty spaces.
- Layer shredded cheddar cheese over the bread and top with a second layer of bread.
- Mix together 8 eggs and 1/3 cup milk.
- Beat until well blended.
- Pour the egg mixture over the bread in the pan.
- Cover and refrigerate overnight.
- Bake at 350°F for 15 to 20 minutes.
Tips & Substitutions
For a fluffier texture, consider using half-and-half instead of milk. You can also swap the sharp Cheddar for a milder cheese like Monterey Jack or a cheese blend for a different flavor profile. If you're short on time, use pre-sliced bread or leftover bread from another meal. Adding herbs like chives or parsley can enhance the flavor. This recipe is a great way to use up stale bread.
Serving Suggestions
Serve this brunch dish hot, garnished with fresh herbs or a sprinkle of paprika for color. It pairs beautifully with fresh fruit, a light salad, or a side of crispy bacon. For a complete meal, offer a selection of pastries or muffins alongside. Consider serving it with a refreshing mimosa or a coffee blend to elevate the brunch experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or bake in a preheated oven at 350°F for 10-15 minutes until warmed through. This dish also freezes well; just ensure it's tightly wrapped to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Make Ahead Brunch contains roughly 775 calories, with 25g protein, 133g carbohydrates, and 16g fat. It is an excellent source of protein (49% of the Daily Value), calcium (37% of the Daily Value), and iron (31% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1159mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without dairy?
Yes, you can substitute the milk with a non-dairy alternative like almond or soy milk. For the eggs, consider using a vegan egg replacer or a mixture of ground flaxseed and water to maintain the binding properties while keeping it dairy-free.
How can I add more flavor to the egg mixture?
You can enhance the egg mixture by adding spices like salt, pepper, garlic powder, or even hot sauce for a kick. Fresh herbs like basil or spinach can also be mixed in for added flavor and nutrition. This makes it versatile and allows customization based on personal preferences.
Is it necessary to refrigerate overnight?
While refrigerating overnight helps the flavors meld and ensures the bread absorbs the egg mixture for a better texture, it’s not strictly necessary. If you're short on time, you can let it sit for at least 30 minutes before baking, though the result may not be as rich and cohesive.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).