Award Winning Soft Chocolate Chip Cookies
Award-winning soft chocolate chip cookies with rich chocolate and a tender texture, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Sift together flour and baking soda; set aside.
- In a large bowl, cream together the softened butter, brown sugar, and white sugar.
- Beat in the instant vanilla pudding mix until well blended.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually blend in the flour mixture until just combined.
- Stir in the semi-sweet chocolate chips or chunks.
- Drop rounded spoonfuls of dough onto ungreased cookie sheets.
- Bake for 10 to 12 minutes or until edges are golden brown.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. You can substitute half of the butter with unsweetened applesauce for a lighter version. Make sure to chill the dough for at least 30 minutes before baking to enhance the texture. If you prefer a nutty flavor, add chopped walnuts or pecans. These cookies are great for any occasion, especially when paired with a glass of cold milk.
Serving Suggestions
These soft chocolate chip cookies are perfect for any gathering. Serve them with a scoop of vanilla ice cream for a delicious dessert sundae, or alongside a warm cup of coffee. They also pair beautifully with Ruth'S Chocolate Oatmeal Cookies for a cookie platter. Consider adding festive sprinkles on top for special occasions.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag for up to three months. To reheat, simply microwave for a few seconds until warm, or pop them in a preheated oven at 350°F (175°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Award Winning Soft Chocolate Chip Cookies contains roughly 730 calories, with 3g protein, 51g carbohydrates, and 46g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! Feel free to mix and match different types of chocolate chips, such as milk chocolate, dark chocolate, or even white chocolate. You can also use chocolate chunks for a more rustic look. Just keep in mind that different chocolates will alter the sweetness level slightly.
What should I do if my cookies are too flat?
If your cookies turn out too flat, it may be due to too much butter or not enough flour. Ensure you're measuring ingredients accurately, and consider chilling the dough before baking. Also, make sure your baking soda is fresh, as old leavening agents can affect the rise of your cookies.
Can I make these cookies gluten-free?
Yes, you can make these cookies gluten-free by using a 1:1 gluten-free flour blend in place of all-purpose flour. Just be sure to check that the other ingredients, like baking soda and chocolate chips, are also gluten-free. The texture may vary slightly, but they should still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).