Tricks
Delicious chocolate chip pecan bars with a rich, chewy texture and nutty crunch, perfect for satisfying sweet cravings and sharing at gatherings or as a special treat.
Ingredients
Instructions
- In a large mixing bowl, combine all ingredients except nuts and chocolate chips.
- Beat until smooth.
- Stir in chocolate chips and nuts.
- Pour into a 13 x 9-inch greased baking dish.
- Bake at 375° F for 20 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar or mixing half of each. If you want to make it healthier, substitute half of the butter with unsweetened applesauce. Ensure your baking soda is fresh for optimal rise. If pecans aren't available, walnuts or almonds can be excellent substitutes. This batter can also be used for Award Winning Soft Chocolate Chip Cookies by shaping into balls instead of pouring into a dish.
Serving Suggestions
Serve warm, optionally topped with a scoop of vanilla ice cream for a delightful dessert experience. It pairs wonderfully with a side of fresh fruit or a dollop of whipped cream. Consider serving alongside a slice of Hershey Layer Cake for a decadent dessert table or pairing with a cup of coffee for a cozy afternoon treat.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and refrigerate for up to a week. To reheat, simply warm individual portions in the microwave for about 10-15 seconds or in a preheated oven at 350°F for 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Tricks contains roughly 49 calories, with 1g protein, 5g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 832mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut?
Yes, you can easily substitute pecans with walnuts, almonds, or even macadamia nuts, depending on your preference or what you have on hand. Just keep in mind that different nuts can alter the flavor slightly, but they all add a nice crunch to the dish.
What can I do if I don't have baking soda?
If you don't have baking soda, you can substitute it with baking powder. Use three times the amount of baking powder as the recipe calls for baking soda. Keep in mind that this may slightly change the texture and rise of the dish, but it should still turn out well.
Can I make this recipe ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. Just give it a good stir before pouring it into the baking dish and baking. This is a great option if you want to save time for an upcoming gathering or event.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).