Make-Ahead Ham & Egg Enchiladas
Ingredients
- 2 tsp. oil ⓘ
- 14 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped ⓘ
- 8 eggs, beaten ⓘ
- 8 corn tortillas (6 inch), warmed ⓘ
- 1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened ⓘ
- 1 jar (16 oz.) green salsa ⓘ
- 2 Tbsp. milk
- 2 Tbsp. chopped fresh cilantro ⓘ
Instructions
- Heat oil in large skillet on medium heat.
- Add ham; cook and stir 1 min.
- Stir in eggs; cook 2 min.
- or until set, stirring occasionally.
- Spoon egg mixture down centers of tortillas.
- Top each with 1 Tbsp.
- mozzarella; roll up.
- Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
- Refrigerate up to 12 hours.
- Heat oven to 350F.
- Mix cream cheese, salsa and milk until blended; pour over enchiladas.
- Cover.
- Bake 25 min.
- Top with remaining mozzarella; bake, uncovered, 5 min.
- or until melted.
- Sprinkle with cilantro.
Nutrition & Diet Analysis (per serving)
685
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).