Make Your Own Sweetened Condensed Milk
Create your own sweetened condensed milk at home using simple ingredients, perfect for baking and desserts, especially for those seeking a dairy-free or customizable alternative.
Ingredients
Instructions
- Add the dry milk to warm water and mix well.
- Set the mixture in a pan of hot water and stir in the sugar.
- Stir until the sugar dissolves completely.
- Use as a substitute for one can of sweetened condensed milk.
Tips & Substitutions
For a creamier texture, consider adding a bit of melted butter or a splash of vanilla extract. You can also substitute the instant nonfat dry milk with whole milk powder for a richer flavor. If you're in a pinch, agave syrup can be used in place of sugar to create a different sweetness profile. This homemade version is perfect for various desserts or as a base in recipes like Mint Butter.
Serving Suggestions
This homemade sweetened condensed milk is versatile; use it in coffee, drizzle over pancakes, or incorporate it into various desserts like pies and cakes. It pairs beautifully with recipes like Cucumber Cheese Dip or can be used in creamy sauces for savory dishes. Adjust the sweetness to your liking depending on how you plan to use it.
Storage & Reheating
Store any leftover sweetened condensed milk in an airtight container in the refrigerator for up to one week. When ready to use, simply stir well to combine, as it may separate slightly during storage. For longer preservation, you can freeze it in ice cube trays and transfer the cubes to a zip-top bag for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Make Your Own Sweetened Condensed Milk contains roughly 248 calories, with 5g protein, 47g carbohydrates, and 5g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of iron and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this recipe for dairy-free sweetened condensed milk?
Yes, you can make a dairy-free version by using a non-dairy milk powder, such as coconut or almond milk powder, in place of the instant nonfat dry milk. Combine it with warm water and sugar as directed for a suitable alternative that works well in desserts.
How can I adjust the sweetness in this recipe?
You can easily adjust the sweetness by reducing the amount of sugar to your preference. Start with half a cup and taste the mixture; if you want it sweeter, gradually add more sugar until you reach your desired taste.
What is the equivalent of one can of sweetened condensed milk in this recipe?
This recipe yields approximately one can's worth of sweetened condensed milk, which is about 14 ounces. Use this homemade substitute in any recipe that calls for canned sweetened condensed milk for a fresh and convenient option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).