Makes Own Crust Egg Pie
A creamy, sweet egg pie with a tender crust, perfect for family desserts or special occasions, offering rich vanilla and milky flavors in every bite.
Ingredients
Instructions
- Mix sugar and self-rising flour together in a bowl.
- Add eggs to the mixture and blend well.
- Stir in vanilla extract and sweet milk until smooth.
- Melt oleo (butter) in a 9-inch pie pan over low heat.
- Pour the egg mixture into the melted oleo in the pie pan.
- Bake in a preheated oven at 350°F for 30 minutes or until done.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you prefer a gluten-free option, substitute the self-rising flour with a gluten-free flour blend. Ensure your eggs are at room temperature for better incorporation into the mix. Additionally, adding a pinch of salt can enhance the sweetness of the pie.
Serving Suggestions
Serve the pie warm or chilled, topped with a dollop of whipped cream or a scoop of Sugar-Free Ice Cream for a delightful contrast. This pie pairs wonderfully with a side of fresh fruit or a light salad for a balanced meal. It’s perfect for dessert after My Mom'S Great Chicken And Dumplings.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or until warmed through. Alternatively, you can warm the whole pie in a preheated oven at 300°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Makes Own Crust Egg Pie contains roughly 276 calories, with 7g protein, 52g carbohydrates, and 1g fat. It is a good source of iron (16% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, if you use regular flour, make sure to add 1 1/2 teaspoons of baking powder and a pinch of salt to achieve the same leavening effect as self-rising flour.
What can I use instead of sweet milk?
You can substitute sweet milk with a mixture of regular milk and a tablespoon of sugar, or use almond milk for a dairy-free option. Make sure to stir well to dissolve the sugar if using regular milk.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center has a slight jiggle. A toothpick inserted into the center should come out clean, indicating that it is fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).