Poppy Seed Tea Bread(Delicate, Almond Flavored Pound Cake, With Crunchy Poppy Seed.)
Delicate almond-flavored pound cake with crunchy poppy seeds, perfect for teatime or special occasions, offering a rich, nutty sweetness with a tender crumb.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine sugar, unsalted butter, eggs, vanilla, and almond extract.
- Beat until the mixture is light and fluffy.
- Add flour, milk, poppy seed, baking powder, and salt; beat until well mixed.
- Pour the batter into a greased and floured 12-cup Bundt pan or a 10-inch tube pan.
- Bake for 50 to 65 minutes or until a wooden pick inserted in the center comes out clean.
- Cool the cake for 10 minutes, then remove from the pan.
- Cool completely and sprinkle with powdered sugar if desired.
Tips & Substitutions
To ensure your Poppy Seed Tea Bread is perfectly moist, use room temperature ingredients, especially the butter and eggs. If you prefer a nuttier flavor, you can substitute half of the butter with almond oil. For a twist, try adding a tablespoon of lemon zest for brightness. Ensure you grease your pan well to prevent sticking, as this cake can be quite delicate.
Serving Suggestions
This Poppy Seed Tea Bread is delightful on its own, but it also pairs beautifully with a cup of tea or coffee. For a special touch, serve it with a side of whipped cream or a fruit compote. It can also be enjoyed at brunch alongside dishes like Ritzi Broccoli or Union Pacific Griddle Cakes for a well-rounded meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap the bread tightly in plastic wrap and freeze it for up to 2 months. To reheat, simply thaw at room temperature and warm in a preheated oven at 350°F for about 10 minutes to restore its freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Poppy Seed Tea Bread(Delicate, Almond Flavored Pound Cake, With Crunchy Poppy Seed.) contains roughly 525 calories, with 15g protein, 52g carbohydrates, and 26g fat. It is an excellent source of calcium (75% of the Daily Value), dietary fiber (49% of the Daily Value), and iron (43% of the Daily Value), and a good source of vitamin C and potassium. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. It's recommended to use a mix of half whole wheat and half all-purpose for a lighter result while still gaining some nutritional benefits.
How can I tell when the bread is done baking?
The bread is done when a wooden pick inserted in the center comes out clean. Additionally, the edges should start to pull away from the sides of the pan, and the top should be a golden brown color. Keep an eye on it towards the end of the baking time.
Can I add other flavors to this recipe?
Absolutely! You can experiment with different extracts like lemon or orange to give the bread a citrusy twist. Chopped nuts or dried fruits can also be added to enhance the texture and flavor of the cake. Just be sure not to overload the batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).