Spirited Biscuits
Spirited biscuits feature a hint of whiskey, buttery layers, and tender crumb, making them a delightful treat perfect for brunch or special occasions with a unique twist.
Ingredients
Instructions
- Toss the dry ingredients (flour, salt, baking powder, baking soda) to mix.
- Cut in half the butter until the mixture resembles cornmeal.
- Add whiskey and buttermilk and mix to form a dough.
- Divide the dough in half.
- Roll each half into a sheet 1/4-inch thick.
- Cream the remaining butter and spread on one sheet.
- Cover with the second sheet.
- Cut into rounds with a biscuit cutter.
- Bake on an ungreased baking sheet in a very hot oven at 500°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
345
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).