Ritzi Broccoli
Creamy broccoli casserole with Velveeta and Ritz cracker topping offers a savory, cheesy flavor perfect for family dinners or holiday gatherings. Easy to prepare ahead.
Ingredients
Instructions
- Cook broccoli in salted water for 5 minutes, then drain.
- Combine mushroom soup, beaten eggs, mayonnaise, and diced Velveeta cheese in a bowl.
- Mix well until smooth.
- Add cooked broccoli to the mixture and combine.
- Pour the mixture into a baking dish.
- Sprinkle with Ritz cracker crumbs on top.
- Dot with small pieces of margarine.
- Bake at 350°F (175°C) for 30 to 35 minutes until bubbly and golden.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. If you're short on time, pre-cooked frozen broccoli can be a great substitute. For a more flavorful dish, try adding garlic powder or onion powder to the mixture. This Ritzi Broccoli can also be made ahead and stored in the fridge before baking, making it perfect for meal prep.
Serving Suggestions
Serve this Ritzi Broccoli as a delicious side dish alongside grilled chicken or fish. It pairs beautifully with Jack Straw Carrots for a colorful plate. Consider adding a fresh green salad or some crusty bread to round out the meal. For a vegetarian option, serve with a hearty grain like quinoa or brown rice.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until heated through. Alternatively, you can microwave individual portions for about 1-2 minutes, making sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ritzi Broccoli contains roughly 866 calories, with 4g protein, 19g carbohydrates, and 88g fat. Note that it is relatively high in sodium, at 849mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Velveeta?
Absolutely! You can substitute Velveeta with shredded cheddar, mozzarella, or any cheese of your choice. Just keep in mind that different cheeses will change the flavor and texture slightly, so choose one that complements your preferences.
Is there a gluten-free option for the Ritz cracker crumbs?
Yes, there are gluten-free cracker options available that can be crushed to replace Ritz crumbs. Look for gluten-free crackers at your local grocery store or use crushed gluten-free cornflakes as an alternative for a similar crunch.
Can I make this dish ahead of time?
Yes, you can prepare the mixture up to the baking step and store it in the fridge for up to a day. When you're ready to serve, just sprinkle the Ritz crumbs on top and bake as directed. This makes it a great option for busy weeknights or potlucks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).