Malayan Chicken
Malayan Chicken features tender chicken simmered in a tangy orange sauce with olives and water chestnuts, offering a flavorful and savory dish perfect for a hearty meal.
Ingredients
Instructions
- Heat vegetable oil in a skillet and brown the chicken parts completely.
- Reduce heat to low and add orange juice, ground ginger, salt, garlic powder, sliced water chestnuts, pitted ripe olives, and dry vermouth.
- Cover and simmer for 30 minutes until the chicken is fork tender.
- Remove the chicken to a warmed plate and thicken the pan juice by stirring in cornstarch mixed with water over medium-low heat for 4 minutes.
- Pour the thickened sauce over the chicken and serve.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).