Malayan Chicken
Malayan Chicken features tender chicken simmered in a tangy orange sauce with olives and water chestnuts, offering a flavorful and savory dish perfect for a hearty meal.
Ingredients
Instructions
- Heat vegetable oil in a skillet and brown the chicken parts completely.
- Reduce heat to low and add orange juice, ground ginger, salt, garlic powder, sliced water chestnuts, pitted ripe olives, and dry vermouth.
- Cover and simmer for 30 minutes until the chicken is fork tender.
- Remove the chicken to a warmed plate and thicken the pan juice by stirring in cornstarch mixed with water over medium-low heat for 4 minutes.
- Pour the thickened sauce over the chicken and serve.
Tips & Substitutions
For a richer flavor, marinate the chicken in the orange juice, ginger, and salt for a few hours before cooking. If you can't find dry vermouth, white wine or chicken broth can be used as a substitute. To save time, you can use pre-cut chicken parts. Ensure to brown them well for depth of flavor.
Serving Suggestions
Serve Malayan Chicken over a bed of steamed rice or alongside Pansit(Philippine Rice Noodle) for a complete meal. It pairs well with a fresh green salad or steamed vegetables. For an added touch, garnish with fresh herbs or sliced green onions before serving.
Storage & Reheating
Leftover Malayan Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of water or chicken broth to keep the chicken moist. Alternatively, you can microwave it, covered, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Malayan Chicken contains roughly 429 calories, with 8g protein, 26g carbohydrates, and 35g fat. It is an excellent source of vitamin A (55% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2499mg per serving (109% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time as it may cook faster. Ensure the internal temperature reaches 165°F for safety. The sauce will still impart great flavor to the chicken.
Is there a vegetarian option for this recipe?
You can substitute the chicken with firm tofu or tempeh for a vegetarian version. Cook the tofu until golden and follow the same steps with the sauce. This will give you a delicious plant-based meal while maintaining the essence of the dish.
What can I serve with Malayan Chicken?
Malayan Chicken pairs beautifully with steamed jasmine rice or coconut rice. You might also consider serving it with a side of stir-fried vegetables or a cucumber salad for a refreshing contrast to the rich flavors of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).