Pansit(Philippine Rice Noodle)
Pansit is a flavorful Filipino rice noodle dish with vegetables, meat, and savory sauces, perfect for gatherings or family meals with vibrant flavors and textures.
Ingredients
- 2 Tbsp. canola oil
- 3 to 4 cloves minced garlic ⓘ
- 1 medium chopped onion ⓘ
- 2 c. chicken cubes ⓘ
- 2 c. shrimp or pork ⓘ
- 1 c. julienned carrots ⓘ
- 1 c. sliced celery
- 1 c. snow peas ⓘ
- 1 to 2 c. julienned Chinese cabbage ⓘ
- 1/4 c. chopped cilantro ⓘ
- 1 c. soy sauce ⓘ
- 1/2 c. oyster flavored sauce
- salt and white pepper to taste ⓘ
Instructions
- Saute garlic and onion in oil.
- Add chicken, shrimp, or pork. Pour in soy sauce and oyster sauce, then cook the vegetables until crispy and tender.
- Add rice noodles; mix well and cook for 5 minutes or until done.
- If the juice is not enough to cook the noodles, add broth or water as needed.
- Season with salt and white pepper to taste.
Tips & Substitutions
For added flavor, consider marinating your chicken or shrimp in soy sauce, garlic, and a bit of ginger before cooking. If you prefer a vegetarian version, substitute the meat with tofu and use vegetable broth. Snow peas can be replaced with snap peas or green beans if desired. When sautéing, ensure your vegetables remain crisp for the best texture.
Serving Suggestions
Serve Pansit garnished with fresh cilantro and lime wedges for a burst of flavor. It pairs beautifully with Chicken A La Jacqueline or a light salad. For a complete meal, consider serving it alongside a bowl of soup like Grandma Jennie'S Chicken Soup. Enjoy with a refreshing beverage to complement the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water or broth to the pan and heat over medium-low, stirring occasionally until warmed through. Avoid microwaving as it may cause the noodles to become gummy.
Nutrition & Diet Analysis (per serving)
Each serving of Pansit(Philippine Rice Noodle) contains roughly 1789 calories, with 22g protein, 119g carbohydrates, and 142g fat. It is an excellent source of vitamin A (238% of the Daily Value), vitamin C (173% of the Daily Value), and iron (85% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of noodles for Pansit?
Yes, while rice noodles are traditional, you can use egg noodles or even whole grain noodles if preferred. Adjust the cooking time accordingly, as different noodles have varied cooking requirements.
Is it possible to make Pansit ahead of time?
Absolutely! You can prepare the dish a day in advance. Just store it in the refrigerator and reheat before serving. However, for the best texture, it's advisable to cook the noodles just before serving to prevent them from becoming mushy.
What can I substitute for oyster sauce?
If you don’t have oyster sauce, a mixture of soy sauce and a bit of sugar can mimic the sweetness and depth of flavor. Alternatively, mushroom sauce is a great vegetarian substitute that maintains the umami profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).