Singapore Chicken Wings
Singapore Chicken Wings are flavorful, savory wings with a sweet soy glaze, perfect for grilling or baking and ideal for gatherings or casual snacks.
Ingredients
Instructions
- Mix soy sauce, Dijon mustard, brown sugar, and garlic powder together to make the sauce.
- Dip chicken wings into the sauce, ensuring they are well coated.
- Place the coated wings on a cookie sheet.
- Pour the remaining sauce over the wings.
- Marinate in the refrigerator for 2 hours, turning at least twice, or leave overnight.
- Bake in a preheated 375°F oven for approximately 45 minutes, basting and turning at least once during baking.
- Great served over a campfire or as a flavorful appetizer.
Tips & Substitutions
For a richer flavor, consider adding a splash of sesame oil to the marinade. If you prefer a spicy kick, incorporate some Sriracha or red pepper flakes. You can substitute honey for brown sugar for a different sweetness profile. Ensure the wings are patted dry before marinating for better sauce adherence. For a crispy finish, broil the wings for the last few minutes of baking.
Serving Suggestions
These chicken wings are perfect as a standalone appetizer or served with a side of Pansit for a complete meal. Pair them with a refreshing coleslaw to balance the sweetness of the sauce. For a fun twist, serve them alongside Chicken A La Jacqueline for a diverse flavor experience at your gathering.
Storage & Reheating
Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake for 15-20 minutes until heated through. Alternatively, you can microwave them, but this may result in less crispy skin.
Nutrition & Diet Analysis (per serving)
Each serving of Singapore Chicken Wings contains roughly 108 calories, with 2g protein, 26g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1401mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. Just ensure they are fully thawed before marinating. This allows the wings to absorb the flavors of the marinade better. Plan for extra marinating time if they are still slightly icy.
How can I make these wings spicier?
To add heat, mix in Sriracha or cayenne pepper into the marinade. You can also toss the baked wings in a spicy sauce after baking for an extra kick. Adjust the spice level to your taste preference for the perfect balance.
Can I grill the wings instead of baking them?
Absolutely! Grilling the wings can enhance their flavor and give them a delicious char. Marinate as instructed, then grill over medium heat for about 20-25 minutes, turning frequently until fully cooked and golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).