Mallow Apples In The Coals
Sweet and smoky, these roasted apple parcels are filled with caramel, marshmallows, and raisins, then cooked over hot coals until tender. Served warm with vanilla pudding, they make a delightful treat perfect for outdoor gatherings and dessert lovers seeking comforting, fruity flavors.
Ingredients
Instructions
- Ask someone older to light the charcoal and watch the fire.
- Wash and core 6 apples to within 1/2-inch of the bottoms.
- Carve out the tops slightly to make little wells about 1 1/2 inches across.
- Place each apple in the center of a square of aluminum foil.
- Fill each cavity with 1 caramel, 4 miniature marshmallows, and 1 teaspoon raisins.
- Bring the 4 points of each square of foil together at the top of each apple and twist to close securely.
- Place the foil packets directly on the hot coals with tongs.
- Cook about 20 minutes or until the apples are soft.
- Open the foil carefully.
- Serve warm with a spoonful of vanilla pudding over each apple.
Tips & Substitutions
For added flavor, consider mixing in chopped nuts or spices like cinnamon with the filling. If you don’t have vanilla caramels, regular caramels or chocolate can be used for a different twist. Ensure the apples are tart to balance the sweetness of the marshmallows and pudding. Experiment with different fruits like pears for a unique variation.
Serving Suggestions
These Mallow Apples can be served as a delightful dessert after a summer barbecue or camping trip. Pair them with a scoop of vanilla ice cream or whipped cream for extra indulgence. They also pair beautifully with Winter Macaroni Salad for a complete meal. For a fun twist, serve them with a drizzle of caramel sauce for added sweetness.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the apples in foil and place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Enjoy warm for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mallow Apples In The Coals contains roughly 1411 calories, with 18g protein, 353g carbohydrates, and 4g fat. It is an excellent source of iron (117% of the Daily Value), dietary fiber (70% of the Daily Value), and potassium (57% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 620mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Yes, you can experiment with various apple types. While tart red apples work well, Fuji or Honeycrisp apples offer a sweeter flavor that contrasts nicely with the filling. Just make sure to choose apples that can hold their shape when cooked.
Is there a way to make this recipe vegan?
Absolutely! For a vegan version, use dairy-free caramels and replace the vanilla pudding with a plant-based alternative. You can also substitute the marshmallows with vegan marshmallows, ensuring the recipe remains entirely plant-based.
How do I know when the apples are fully cooked?
The apples are fully cooked when they are soft to the touch and easily pierced with a fork. Cooking time may vary slightly depending on the heat of the coals, so it's a good idea to check them around the 20-minute mark to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).