Malted Milkshakes
Creamy malted milkshakes with cocoa and vanilla ice cream offer rich, frothy sweetness perfect for a refreshing treat or dessert enjoyed by all ages.
Ingredients
Instructions
- Put 4 glass tumblers into the refrigerator to chill for 30 minutes.
- Put half the ice cubes, half the ice cream, half the cocoa, sugar, and milk into a blender.
- Blend for 2 minutes until frothy.
- Pour the mixture into 2 of the chilled tumblers.
- Top with a scoop of ice cream if desired.
- Repeat the process with the remaining half of the ingredients to make the other 2 shakes.
Tips & Substitutions
For an extra creamy texture, use whole milk instead of low-fat. You can substitute the cocoa with chocolate syrup for a sweeter taste, or try adding a splash of vanilla extract for added depth. If you prefer a thicker shake, reduce the milk slightly, and for a lighter option, you could use almond milk. This recipe pairs beautifully with Standby Bran Muffins for a delightful brunch.
Serving Suggestions
Serve these malted milkshakes in chilled glasses garnished with whipped cream or chocolate shavings for an indulgent touch. They pair wonderfully with a slice of Southern Peach Cobbler for dessert or a light snack. For a fun twist, consider adding crushed cookies or sprinkles on top for a festive treat.
Storage & Reheating
Malted milkshakes are best enjoyed fresh, but any leftovers can be stored in an airtight container in the freezer for up to a week. To enjoy them later, allow the shake to sit at room temperature for a few minutes before stirring gently to restore its creamy consistency. Avoid refreezing once thawed to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Malted Milkshakes contains roughly 1136 calories, with 6g protein, 263g carbohydrates, and 9g fat. It is an excellent source of calcium (38% of the Daily Value) and iron (36% of the Daily Value), and a good source of vitamin A and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these milkshakes ahead of time?
While it's best to enjoy malted milkshakes fresh, you can prepare the ingredients in advance. Blend the mixture just before serving to ensure the shakes remain frothy and creamy. If you must prepare them ahead, consider blending and storing them in the freezer but consume them within a few hours to prevent ice crystals from forming.
What can I use instead of vanilla ice cream?
If you're looking for a dairy-free alternative, coconut or almond milk ice cream works well and adds a unique flavor. For a lower-calorie option, you can use frozen yogurt or even a banana-based ice cream. Just keep in mind that the taste and texture may vary slightly depending on your choice.
How can I add more flavor to my malted milkshake?
To enhance the flavor, consider adding a tablespoon of malt powder for a classic malted taste. You could also mix in some peanut butter or caramel sauce for a rich twist. Experimenting with flavored syrups like hazelnut or salted caramel can also elevate your milkshake experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).