Standby Bran Muffins
Standby Bran Muffins are hearty, flavorful muffins with a nutty crunch, perfect for breakfast or snacks, appealing to those who enjoy wholesome, fiber-rich baked goods.
Ingredients
Instructions
- Mix the 2 cups bran cereal and boiling water. Let stand.
- Cream the sugar and shortening until well combined.
- Sift together the flour, baking soda, and salt.
- Add eggs one at a time to the creamed mixture, beating well after each addition.
- Stir in the buttermilk and remaining 4 cups of bran cereal.
- Fold in the bran-water mixture and dry ingredients until just moistened.
- Spoon the batter into greased muffin tins.
- Bake at 375°F (190°C) for 20 minutes.
Nutrition & Diet Analysis (per serving)
557
kcal
28% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).