Mama Gage'S Dumplings
Mama Gage's Dumplings are tender, flaky dough strips cooked in flavorful chicken broth, perfect for comforting meals or family gatherings with classic homemade taste.
Ingredients
Instructions
- Sift flour, baking powder, and salt together.
- Mix in shortening until well combined.
- Add cold water and mix to form a biscuit-like dough.
- Roll the dough thin and cut into 1 x 2-inch strips.
- Drop the strips into boiling chicken broth.
- Cover and cook for 15 minutes or until tender.
Tips & Substitutions
For a lighter texture, consider using half all-purpose flour and half whole wheat flour. If you don't have lard, you can substitute with unsalted butter or vegetable shortening. When rolling the dough, aim for an even thickness to ensure consistent cooking. If you prefer a flavor boost, add herbs or spices to the dough for a twist. These dumplings pair wonderfully with a comforting bowl of Hot Chocolate For Breakfast.
Serving Suggestions
Serve these dumplings in a rich chicken broth or alongside a hearty stew. They make a great accompaniment to fried chicken or can be enjoyed with a side of mixed vegetables for a complete meal. For a refreshing drink, consider pairing with Strawberry Pineapple-Ade Punch to balance the savory flavors.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in the microwave with a splash of chicken broth to prevent drying out. Alternatively, you can reheat them in a pot of simmering broth for a few minutes until heated through, which also enhances their flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mama Gage'S Dumplings contains roughly 221 calories, with 6g protein, 46g carbohydrates, and 1g fat. It is a good source of iron (16% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1778mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these dumplings ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. When ready to cook, roll out and cut the dumplings before adding them to boiling broth. This makes meal prep easier and allows for a quicker cooking time when you’re ready to serve.
What can I do if my dough is too dry?
If your dumpling dough seems too dry, gradually add cold water, one tablespoon at a time, until it reaches the desired consistency. Be careful not to overwork the dough, as this can make the dumplings tough. A biscuit-like texture is what you’re aiming for.
Can I freeze the dumplings?
Yes, you can freeze uncooked dumplings. Arrange them in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag. They can be stored for up to 3 months. When ready to use, drop them directly into boiling broth without thawing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).