Mama Graves' Rice
Mama Graves' Rice is a comforting and savory dish featuring tender rice cooked in beef consomme with onion flavor, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Melt butter in a 1 1/2-quart casserole dish.
- Add remaining ingredients and stir gently to mix.
- Bake for 1 hour in a 375°F oven.
Tips & Substitutions
For a more flavorful dish, consider using homemade beef broth instead of canned consomme. If you prefer a vegetarian option, substitute the beef consomme with vegetable broth and the onion soup mix with a vegetarian version. For added texture, try adding sautéed mushrooms or bell peppers. Stir gently to avoid breaking the rice grains.
Serving Suggestions
This rice dish pairs beautifully with grilled meats or roasted vegetables. Serve alongside a fresh salad or steamed greens for a balanced meal. For a heartier option, consider serving it with Mom'S E-Z Corned Beef Hash Casserole or with a side of sautéed greens to complement the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the rice and cover it while microwaving to retain moisture. Alternatively, reheat in a saucepan over low heat, stirring occasionally until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mama Graves' Rice contains roughly 1643 calories, with 3g protein, 2g carbohydrates, and 180g fat. Note that it is relatively high in sodium, at 698mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it will require a longer cooking time and more liquid. Adjust the baking time to about 1 hour and 30 minutes, and increase the water by half a cup to ensure the rice cooks properly.
What can I add to the rice for extra flavor?
You can enhance the flavor by adding herbs like thyme or rosemary, or mixing in some sautéed onions and garlic before baking. For a twist, consider adding a splash of soy sauce or Worcestershire sauce, which pairs well with beef recipes.
Is there a way to make this recipe ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate it for up to 24 hours. When ready to bake, simply remove it from the fridge and let it come to room temperature before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).