Grandma'S Green Beans
Grandma's Green Beans feature tender green beans cooked with bacon and seasoned with herbs, offering a savory, comforting side perfect for family dinners and gatherings.
Ingredients
Instructions
- Put water on to boil in a large pan.
- Cook the bacon slices until barely cooked, then drain the fat.
- Add prepared green beans to the pan with bacon and put a lid on. Steam for approximately 6 to 8 minutes, stirring frequently.
- Add boiling water and remaining ingredients to the pan.
- Simmer for 1 1/2 to 2 hours. Enjoy!
Tips & Substitutions
For optimal flavor, try using thick-cut bacon for a richer taste. If fresh green beans aren't available, frozen beans can be a great substitute; just adjust the cooking time accordingly. You can also add a splash of lemon juice or balsamic vinegar for a touch of acidity. For a vegetarian version, omit the bacon and use olive oil for sautéing.
Serving Suggestions
These green beans make a delicious side dish for roasted meats or grilled chicken, enhancing any family dinner. They pair beautifully with Simple Hamburger Casserole for a comforting meal. Consider serving with crusty bread to soak up the flavorful juices, or alongside a fresh salad for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the beans in a skillet over low heat, adding a splash of water if needed to prevent sticking. You can also microwave them in a covered dish with a little moisture for 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Green Beans contains roughly 215 calories, with 9g protein, 35g carbohydrates, and 9g fat. It is an excellent source of iron (104% of the Daily Value), dietary fiber (76% of the Daily Value), and calcium (62% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 475mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the green beans and bacon in advance and store them separately. Simply reheat and combine before serving. This allows the flavors to meld beautifully, making it a great make-ahead dish for gatherings.
What can I substitute for bacon?
If you're looking for a bacon alternative, smoked paprika or liquid smoke can provide a similar flavor profile. Additionally, you can use turkey bacon for a leaner option or sautéed mushrooms for a vegetarian twist that adds depth.
How do I know when the green beans are done?
The green beans are done when they are tender but still crisp. You can test them by piercing with a fork; they should yield easily without being mushy. Adjust the cooking time based on your texture preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).