Grandma'S Green Beans
Grandma's Green Beans feature tender green beans cooked with bacon and seasoned with herbs, offering a savory, comforting side perfect for family dinners and gatherings.
Ingredients
Instructions
- Put water on to boil in a large pan.
- Cook the bacon slices until barely cooked, then drain the fat.
- Add prepared green beans to the pan with bacon and put a lid on. Steam for approximately 6 to 8 minutes, stirring frequently.
- Add boiling water and remaining ingredients to the pan.
- Simmer for 1 1/2 to 2 hours. Enjoy!
Nutrition & Diet Analysis (per serving)
361
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).