Old-Fashioned Green Beans And Potatoes
A flavorful, hearty side of green beans and potatoes with smoky bacon and fresh green onions, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Fry bacon until golden and crispy.
- Stir in green beans, sliced green onions, and water. Simmer for 1 minute.
- Stir well to combine.
- Add diced potatoes and cook until tender, about 15 minutes.
Tips & Substitutions
For a smoky flavor, try using smoked bacon instead of regular. If you prefer a vegetarian version, substitute the bacon with olive oil and add a pinch of smoked paprika. You can also add garlic or shallots for extra flavor. Make sure to wash the green beans thoroughly and trim the ends for best results. For a twist, consider adding a splash of vinegar before serving.
Serving Suggestions
Serve these green beans and potatoes as a hearty side dish alongside grilled meats or barbecued chicken. They pair beautifully with Pork recipes and complement dishes like Barb'S Best Baked Beans(Microwave Recipe) for a complete meal. Garnish with additional sliced green onions or a sprinkle of fresh herbs for added color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat, adding a splash of water to prevent sticking. Alternatively, you can microwave them for a couple of minutes until heated through. Avoid reheating multiple times to maintain texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Green Beans And Potatoes contains roughly 189 calories, with 7g protein, 18g carbohydrates, and 10g fat. It is an excellent source of vitamin C (62% of the Daily Value) and vitamin A (40% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1982mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green beans instead of fresh?
Yes, you can substitute frozen green beans for fresh. Just be sure to adjust the cooking time slightly, as frozen beans may require a bit longer to become tender. Thaw them before adding to the pot, or add them directly but increase the cooking time by a few minutes.
What kind of potatoes work best in this recipe?
Yukon Gold or red potatoes are ideal for this dish as they hold their shape well during cooking and have a creamy texture. Russet potatoes can also be used, but they may become mushy. If you prefer a different flavor, try using sweet potatoes for a unique twist.
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time. Cook it as directed, then let it cool completely before storing in the refrigerator. Reheat on the stovetop or in the microwave when ready to serve. Just note that the texture of the green beans may be softer after reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).