Simple Hamburger Casserole
A comforting and hearty casserole featuring seasoned ground beef, tender potatoes, sweet corn, and savory flavors, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cut up potatoes and boil until almost done.
- Brown hamburger meat and onion in a skillet.
- Add canned corn, cooked potatoes (including liquid), and a bouillon cube to the meat mixture.
- Simmer for 15 minutes to allow flavors to meld and potatoes to finish cooking.
Tips & Substitutions
For added flavor, consider using garlic powder or smoked paprika when browning the hamburger and onion. If you don't have fresh potatoes, frozen hash browns can be a quick substitute. You can also replace the corn with other vegetables like peas or green beans, or even browse more American recipes for inspiration.
Serving Suggestions
This Simple Hamburger Casserole pairs well with a fresh side salad or steamed vegetables like Corn Country Green Beans for a balanced meal. You can top it with shredded cheese or serve it with sour cream for extra flavor. It's also a great dish to serve at potlucks or family gatherings.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for a quicker option, covering with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Hamburger Casserole contains roughly 945 calories, with 29g protein, 174g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (339% of the Daily Value), protein (58% of the Daily Value), and iron (39% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 818mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, then cover and refrigerate it for up to 24 hours before baking. Just be sure to adjust the cooking time, as it may need a few extra minutes in the oven if starting from cold.
What can I substitute for hamburger meat?
Ground turkey or chicken can be used as a leaner alternative. For a vegetarian option, try lentils or crumbled tempeh to maintain a similar texture. Both options will provide a different taste but can still work well in this casserole.
Is it possible to freeze this casserole?
Absolutely! You can freeze the assembled casserole before baking. Cover it tightly with foil or plastic wrap and store it for up to 3 months. When ready to bake, thaw it overnight in the refrigerator and then bake as instructed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).