Mama Jack'S Rolls
Mama Jack's Rolls are soft, buttery, and fluffy, featuring a hint of sweetness and a tender crumb—perfect for breakfast, dinner sides, or special gatherings.
Ingredients
Instructions
- Put yeast in 1/4 cup warm water; let set awhile.
- Add the remaining 2 3/4 cups warm water or water from cooked potatoes.
- Mix all ingredients well, then add the flour; knead.
- Put in a greased bowl and let rise until it doubles in size.
- Put on a floured board and knead again.
- Divide dough and put in greased muffin pans; let rise again.
- Bake at 350°F until golden brown.
- Remove from oven and butter the tops.
Tips & Substitutions
For a fluffier texture, ensure your yeast is fresh and properly activated. If you don't have Blue Bonnet margarine, unsalted butter can be a great substitute. Kneading the dough well is key for developing gluten, which helps achieve that perfect roll texture. You can also experiment by adding herbs or garlic powder for extra flavor, which pairs beautifully with Cheese Bread Hors D'Oeuvres.
Serving Suggestions
These rolls are perfect for serving alongside soups, stews, or salads, adding a comforting touch to any meal. They also make delightful breakfast sandwiches with eggs and cheese. Consider pairing them with Lean Creamy Potatoes for a hearty dinner or serving them warm with a pat of butter for a simple yet satisfying snack.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a resealable bag. To reheat, simply place them in a warm oven for about 10 minutes or microwave for 15-20 seconds until warmed through, ensuring they remain soft.
Nutrition & Diet Analysis (per serving)
Each serving of Mama Jack'S Rolls contains roughly 365 calories, with 11g protein, 71g carbohydrates, and 4g fat. It is an excellent source of protein (22% of the Daily Value) and iron (20% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 539mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of yeast cakes?
Yes, you can substitute instant yeast for yeast cakes. Use about 2 teaspoons of instant yeast for this recipe. There's no need to dissolve it in water; just mix it directly with the dry ingredients. This can save you time and simplify the process.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or cold temperatures. Ensure your yeast is fresh and the water used is warm, but not hot. If the environment is too cold, try placing the dough in a warm spot, such as an oven with the light on, to encourage rising.
How can I add flavor to these rolls?
You can enhance the flavor by incorporating herbs such as rosemary or thyme into the dough. Cheese can also be added for a savory twist. Experimenting with spices like garlic powder or onion powder can create a unique taste that complements various dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).