Cheese Bread Hors D'Oeuvres
Cheese Bread Hors D'Oeuvres are savory, cheesy bites with a hint of heat from green chilies, perfect for parties and entertaining guests with their crispy, cheesy goodness.
Ingredients
Instructions
- Seed and chop the green chilies.
- Mix the chopped chilies with grated Cheddar cheese, melted butter, mayonnaise, garlic powder, and chopped onion.
- Spread the mixture on slices of French or pumpernickel bread.
- Freeze the prepared bread slices.
- Bake at 450°F for 15 to 20 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider using cream cheese in place of mayonnaise. You can also substitute the sharp Cheddar with a mix of mozzarella and pepper jack for a milder flavor with a kick. If you prefer a spicier kick, add diced jalapeños to the cheese mixture. Be sure to evenly distribute the toppings on the bread slices for consistent baking.
Serving Suggestions
These cheese bread hors d'oeuvres are perfect for parties and pair beautifully with a refreshing dip or a side of guacamole. Serve alongside a light salad or a platter of fresh vegetables for a balanced meal. They also make a comforting snack while enjoying a cozy evening at home, perhaps with a glass of wine or a smoothie like the Cookies And Cream Smoothie.
Storage & Reheating
Once baked, leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until heated through and crispy again. You can also freeze the unbaked slices for up to a month, allowing for a quick appetizer on demand.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Bread Hors D'Oeuvres contains roughly 619 calories, with 10g protein, 27g carbohydrates, and 53g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 576mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese bread hors d'oeuvres ahead of time?
Yes, you can prepare the cheese mixture and spread it on the bread slices, then freeze them before baking. This allows you to bake them fresh when you're ready to serve, making them a convenient option for entertaining.
What type of bread works best for this recipe?
A long, thin loaf of French bread is ideal for these hors d'oeuvres as it provides a sturdy base and a nice crunch when baked. However, you can also use pumpernickel bread for a unique flavor twist, or even gluten-free bread if you prefer a gluten-free option.
How can I adjust the spice level in this recipe?
To adjust the spice level, you can use mild green chilies instead of the regular ones. Additionally, if you want to enhance the heat, consider adding more jalapeños or a dash of hot sauce to the cheese mixture. Taste as you go to achieve your desired level of spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).