Mama Lech'S Cranberry Salad

Prep: 20 min Serves: 12 Cuisine: American

A vibrant, tangy cranberry salad featuring fresh cranberries, oranges, and celery, sweetened with sugar and set with lemon jello and gelatine—perfect for holiday gatherings or festive occasions.

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Ingredients

  • 2 c. fresh cranberries
  • 1 c. celery
  • 2 large oranges
  • 1 c. sugar
  • 1 1/2 c. warm water
  • 1 pkg. lemon jello
  • 1 Tbsp. Knox gelatine

Instructions

  1. Mix ground cranberries, diced small celery, very small pieces of oranges, and sugar.
  2. Let the mixture stand for a while to allow flavors to meld.
  3. Mix warm water, lemon jello, and Knox gelatine until dissolved.
  4. Combine the fruit mixture with the jello mixture.
  5. Refrigerate until set before serving.

Tips & Substitutions

For a sweeter salad, you may adjust the sugar according to your taste or use a sugar substitute if desired. If fresh cranberries are unavailable, frozen cranberries can be a good alternative; just ensure they're thawed and drained. Consider adding some diced apples or nuts for added texture, similar to what's found in recipes like Nevada'S Cole Slaw.

Serving Suggestions

Serve this refreshing cranberry salad as a side dish at holiday gatherings or family dinners. It pairs beautifully with roasted meats or can be a light dessert option. Consider serving it alongside dishes like Cheesy Jello Salad for a colorful spread or as part of a buffet-style meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad tends to set well, but if it becomes too firm, you can gently stir in a bit of warm water to loosen it before serving again. Avoid freezing, as the texture may change.

Nutrition & Diet Analysis (per serving)

Each serving of Mama Lech'S Cranberry Salad contains roughly 112 calories, with 1g protein, 29g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.

112 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.4g 1% DV
Carbs 28.9g 11% DV
Fiber 3.3g 12% DV
Sugar 16.9g 34% DV

Electrolytes

Sodium 103.5mg 5% DV
Potassium 220.1mg 5% DV

Vitamins & Minerals

Vitamin A 9.2mcg 1% DV
Vitamin C 21.2mg 24% DV
Calcium 27mg 2% DV
Iron 0.5mg 3% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, this salad can be prepared a day in advance. Just ensure you cover it well and refrigerate it. This will allow the flavors to meld beautifully. However, avoid adding any fresh fruits or nuts until just before serving to maintain their texture.

What can I substitute for lemon jello?

If you prefer, you can substitute lemon jello with another flavor such as orange or lime jello for a different taste. Just be aware that this will alter the overall flavor profile of the salad, making it unique.

Is this salad suitable for vegans?

This recipe contains gelatin, which is not vegan. However, you can use a plant-based gelatin substitute, such as agar-agar, to make it suitable for vegan diets. Just follow the package instructions for the correct measurements to achieve the desired consistency.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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