Nevada'S Cole Slaw
Nevada's Cole Slaw offers a sweet and savory blend of shredded cabbage, green pepper, and onion, seasoned with sugar, salt, and pepper for a fresh, crunchy side dish.
Ingredients
Instructions
- Add sugar, salt, and pepper to the shredded cabbage, green pepper, and chopped onion.
- Do not stir the mixture.
Tips & Substitutions
For a crunchier texture, add the salt just before serving rather than during preparation. You can substitute the sugar with honey or a sugar alternative for a different flavor profile. If you want a creamier slaw, consider mixing in a bit of mayonnaise or a Sweet-N-Sour Dressing for added richness.
Serving Suggestions
Serve this cole slaw as a refreshing side to grilled meats or alongside BBQ dishes. It pairs beautifully with Open-Face Beef Tenderloin Sandwiches for a delightful contrast. For a complete meal, consider adding it to a plate with baked beans and cornbread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will meld over time, making it even tastier. Avoid reheating, as cole slaw is best served cold. If you prefer it warm, use it as a topping for pulled pork sandwiches.
Nutrition & Diet Analysis (per serving)
Each serving of Nevada'S Cole Slaw contains roughly 123 calories, with 3g protein, 21g carbohydrates, and 4g fat. It is an excellent source of vitamin C (132% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 718mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw ahead of time?
Absolutely! You can prepare the cole slaw a day in advance. Just mix the ingredients without stirring, cover it tightly, and refrigerate. Stir it just before serving to ensure it stays fresh and crunchy.
What can I add to make it more flavorful?
Consider adding shredded carrots for extra color and sweetness, or toss in some chopped apples for a fruity twist. A splash of vinegar can also enhance the flavor if you prefer a tangy kick.
Is this recipe suitable for vegan diets?
Yes, this cole slaw recipe is naturally vegan, as it contains no animal products. You can enjoy it as a part of your vegan recipes collection, making it a great choice for gatherings and picnics.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).