Grammy Tyler'S Sweet Tomato Relish
A vibrant and tangy sweet tomato relish with hints of onion and peppers, perfect as a condiment for meats, sandwiches, or cheese platters, offering bold flavors and versatility.
Ingredients
Instructions
- Grind green tomatoes, then cover with water and scald for 15 minutes.
- Drain the tomatoes well, preferably overnight.
- Grind onions and red sweet peppers.
- Mix the ground onions, peppers, and tomatoes with vinegar, sugar, salt, and the tied pickling spice in a large pot.
- Cook the mixture for 30 minutes.
- Pour the hot relish into jars and seal.
Tips & Substitutions
To enhance the flavor of your relish, consider adding fresh herbs like dill or basil, which can complement the sweetness of the tomatoes. If you prefer a spicier kick, try incorporating jalapeños. Make sure to use firm, unblemished green tomatoes for the best texture. If you don't have mixed pickling spice, a combination of mustard seeds, coriander, and cloves can work as a substitute.
Serving Suggestions
This sweet tomato relish is a delightful accompaniment to grilled meats, enhancing dishes like BBQ ribs or chicken. It also pairs beautifully with Creamy Barbecue Sauce, adding a tangy contrast. Try serving it alongside cheeses on a charcuterie board or as a topping for burgers and sandwiches for an extra layer of flavor.
Storage & Reheating
Store the sealed jars of sweet tomato relish in a cool, dark place. Once opened, keep the relish refrigerated and consume within two weeks. If you have leftovers, you can reheat the relish gently on the stove over low heat, stirring occasionally, to maintain its texture and flavor without losing its sweetness.
Nutrition & Diet Analysis (per serving)
Each serving of Grammy Tyler'S Sweet Tomato Relish contains roughly 577 calories, with 9g protein, 116g carbohydrates, and 2g fat. It is an excellent source of vitamin C (168% of the Daily Value), iron (35% of the Daily Value), and potassium (31% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2205mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes?
While green tomatoes provide a unique tangy flavor, ripe tomatoes can be used for a sweeter relish. However, you may need to adjust the sugar level to balance the flavors. The texture will also differ, so keep that in mind when making substitutions.
How long can I store the relish?
If properly canned and sealed, the sweet tomato relish can last up to a year in a cool, dark pantry. Once opened, it should be refrigerated and consumed within two weeks for optimal taste and freshness.
Can I make this recipe vegan?
Yes, this recipe is naturally vegan, as it contains no animal products. Ensure that all ingredients, particularly the vinegar, are vegan-friendly. You can enjoy this relish guilt-free as part of various vegan recipes!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).