Cucumbers Dill
Cucumbers Dill offers a fresh, creamy dill-flavored sauce perfect for dipping or drizzling over crisp cucumbers, ideal for summer gatherings and light, refreshing dishes.
Ingredients
Instructions
- Mix mayonnaise, dill, mustard, and Worcestershire sauce in a bowl.
- Add salt and white pepper to taste, then chill the sauce well.
- Wash and rinse the cucumbers.
- Cut cucumbers into 1/8-inch thick slices and chill in ice water for about 1 hour.
- Drain the cucumbers from the ice water.
- Serve the sliced cucumbers with the dill sauce.
Nutrition & Diet Analysis (per serving)
356
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).