Cucumbers Dill
Cucumbers Dill offers a fresh, creamy dill-flavored sauce perfect for dipping or drizzling over crisp cucumbers, ideal for summer gatherings and light, refreshing dishes.
Ingredients
Instructions
- Mix mayonnaise, dill, mustard, and Worcestershire sauce in a bowl.
- Add salt and white pepper to taste, then chill the sauce well.
- Wash and rinse the cucumbers.
- Cut cucumbers into 1/8-inch thick slices and chill in ice water for about 1 hour.
- Drain the cucumbers from the ice water.
- Serve the sliced cucumbers with the dill sauce.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. Fresh dill can be substituted with dried dill, but use only one-third of the amount as dried herbs are more concentrated. If you prefer a bit of heat, add a pinch of cayenne pepper to the sauce. To enhance the flavor, let the sauce sit for a few hours before serving.
Serving Suggestions
Serve the sliced cucumbers on a platter, drizzled or served alongside the dill sauce for dipping. This dish pairs beautifully with grilled meats or sandwiches, making it a refreshing side for summer barbecues. For a complete meal, consider serving it alongside Pork Soup or as a light starter before a heavier main course.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. The cucumbers can be kept separately, as they may lose their crunch if stored with the sauce. For best results, consume the dish fresh but if you have leftovers, enjoy the sauce with other vegetables or as a dip.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumbers Dill contains roughly 375 calories, with 25g protein, 81g carbohydrates, and 7g fat. It is an excellent source of iron (222% of the Daily Value), calcium (154% of the Daily Value), and potassium (85% of the Daily Value). Note that it is relatively high in sodium, at 774mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried dill instead of fresh?
Yes, you can use dried dill as a substitute, but remember to use only one-third of the amount called for fresh dill. Dried herbs are more potent, so adjust to taste. Fresh dill provides a vibrant flavor, but if dried is all you have, it will still work well.
How long should I chill the cucumbers?
Chill the cucumbers in ice water for about 1 hour. This process helps to keep them crisp and refreshing, especially when served with the dill sauce. If you're short on time, even 20-30 minutes can make a difference in texture.
What can I serve with this dish?
This dish is versatile and pairs well with a variety of foods. It complements grilled meats and sandwiches beautifully, and you can also serve it as a side with light salads. For something different, try it alongside a bowl of Fruit Sauce (Low-Fat Topping For Pancakes And Waffles) for a unique flavor combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).