Mama Stella'S Tea Cakes
Mama Stella's Tea Cakes are sweet, tender baked treats with a hint of vanilla, perfect for tea time or as a sweet snack for family gatherings.
Ingredients
Instructions
- Add enough sifted flour (not self-rising) to make a soft dough, then roll out and cut into desired shapes.
- Bake at 350°F until lightly golden.
- Do not cook until the brown color is deep; bake just until done.
Tips & Substitutions
To achieve a softer dough, gradually incorporate the sifted flour until the right consistency is reached. If you prefer a richer flavor, consider substituting half of the shortening with butter. For added texture, mix in a handful of chopped nuts or dried fruit. Remember to keep an eye on your cakes while baking; they should be lightly golden but not overly brown for the best taste.
Serving Suggestions
These delightful tea cakes are perfect for afternoon gatherings or as a sweet snack. Serve them alongside a hot cup of tea or coffee for a comforting experience. They pair beautifully with Dave'S Cole Slaw for a balanced meal or can be enjoyed with a dollop of Microwave Caramel Sauce for extra sweetness. Consider garnishing with powdered sugar for an elegant touch.
Storage & Reheating
Allow the tea cakes to cool completely before storing them in an airtight container at room temperature. They can be kept fresh for up to a week. For longer storage, wrap them in plastic wrap and place them in the freezer, where they can last for up to three months. To reheat, simply thaw at room temperature and warm them in a low oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mama Stella'S Tea Cakes contains roughly 334 calories, with 3g protein, 40g carbohydrates, and 4g fat. It is an excellent source of vitamin C (31% of the Daily Value) and calcium (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 535mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute shortening with an equal amount of unsalted butter or margarine for a richer flavor. If you prefer a healthier option, coconut oil can also be used, although it may impart a slight coconut taste to the cakes.
What can I do if my dough is too sticky?
If your dough becomes too sticky, gradually add more sifted flour, one tablespoon at a time, until it reaches a manageable consistency. Be careful not to add too much flour, as this can make the cakes dry. Dust your work surface and rolling pin with flour to prevent sticking.
How can I enhance the flavor of the tea cakes?
To enhance the flavor, consider adding spices like cinnamon or nutmeg to the dough. You can also incorporate citrus zest, such as lemon or orange, for a refreshing twist. These additions complement the vanilla and make the tea cakes even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).