Mama Susanna'S Chicken
Mama Susanna's Chicken is a hearty, flavorful dish featuring tender chicken breasts simmered with marinated artichokes, black olives, garlic, and onion in a white wine sauce. Perfect for family dinners or gatherings, it offers a delightful medley of Mediterranean-inspired flavors over pasta.
Ingredients
Instructions
- Pour half of the white cooking wine into the bottom of the casserole dish.
- Place the chicken breasts in the dish.
- Add the marinated artichokes, sliced black olives, chopped onion, minced garlic, and a dash of oregano.
- Pour the remaining white wine over the ingredients.
- Cover and bake at 375°F (190°C) for 1 hour.
- Garnish with Romano cheese before serving.
- Serve over your favorite pasta.
Tips & Substitutions
To enhance the flavor of Mama Susanna's Chicken, consider using fresh herbs like parsley or basil instead of dried oregano. You can easily substitute the white wine with chicken broth for a non-alcoholic version. For a slight kick, add red pepper flakes. If you're short on time, pre-cooked chicken can be used, reducing the baking time.
Serving Suggestions
Serve Mama Susanna's Chicken over your favorite pasta for a satisfying meal. A side of garlic bread or a fresh garden salad pairs wonderfully, providing a nice contrast to the rich flavors. This dish also complements Mediterranean recipes, making it a versatile option for dinner parties or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken and sauce in a baking dish covered with foil and heat in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. Alternatively, microwave in short intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Mama Susanna'S Chicken contains roughly 781 calories, with 25g protein, 163g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (293% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 702mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of olives in this recipe?
Yes, you can use different varieties of olives based on your taste preference. Kalamata olives add a briny flavor, while green olives offer a firmer texture. Just ensure they are pitted and sliced for easy incorporation into the dish.
What can I serve with Mama Susanna's Chicken?
This dish pairs beautifully with a side of yellow rice and chicken or a fresh green salad. You could also serve it with crusty bread to soak up the delicious sauce. Consider a light tomato basil soup as a starter for a complete meal.
Can I prepare this dish in advance?
Absolutely! You can assemble all the ingredients in the casserole dish and cover it tightly. Refrigerate overnight and bake it the next day. Just add an extra 10-15 minutes to the baking time if cooking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).