Mama White Fruit Cake
A rich, fruity fruitcake loaded with candied cherries, pineapple, and pecans, flavored with lemon and vanilla, perfect for special occasions and holiday celebrations.
Ingredients
Instructions
- Combine all ingredients in a large mixing bowl.
- Mix thoroughly to ensure all ingredients are well incorporated.
- Pour the batter into a prepared baking pan.
- Bake at 300°F (150°C) for 1 1/2 hours.
- Allow the cake to cool before sealing.
- Seal the cake well and refrigerate for at least a week before serving.
Nutrition & Diet Analysis (per serving)
686
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).