Mama'S 1,2,3,4 Cake
A classic, moist vanilla cake with a tender crumb, perfect for family gatherings or celebrations, offering sweet, buttery flavors with a hint of vanilla aroma.
Ingredients
Instructions
- Cream the butter and sugar well until fluffy.
- Add eggs, one at a time, beating well after each addition.
- Mix flour, salt, and baking powder, sifting twice.
- Add alternately with milk until well mixed.
- Stir in vanilla.
- Pour into a greased Bundt or tube pan.
- Bake at 325°F (160°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).