Soup Mix

Prep: 30 min Cook: 60 min Serves: 8 Cuisine: American

A hearty vegetable soup mix featuring corn, tomatoes, butter beans, okra, and peppers, perfect for those who enjoy flavorful, wholesome comfort food with a touch of heat.

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Ingredients

  • 16 ears corn
  • 2 gallons peeled tomatoes
  • 3 cups butter beans
  • 3 cups okra
  • 3 onions
  • 2 pods hot pepper
  • 2 pods sweet pepper
  • 1 cup sugar
  • 1/3 cup salt
  • 3/4 cup vinegar

Instructions

  1. Cook butter beans until tender.
  2. Cut kernels from the corn ears.
  3. Dice the onions.
  4. Slice the okra.
  5. Chop the hot and sweet peppers.
  6. Combine all ingredients in a large pot.
  7. Bring the mixture to a rolling boil.
  8. Seal the hot mixture in jars.

Tips & Substitutions

For the best flavor, use fresh corn and tomatoes when making this soup mix. If you don't have butter beans, you can substitute them with kidney beans or pinto beans. To adjust the spice level, feel free to add more or fewer hot peppers. This mix can also be customized with seasonal vegetables. Remember to taste as you go, adjusting sugar and salt to your preference.

Serving Suggestions

Serve this hearty soup mix with crusty bread or over steamed rice for a filling meal. It pairs beautifully with Spicy Banana Nut Bread for a unique contrast of flavors. Garnish with fresh herbs like parsley or cilantro for added freshness. This dish is perfect for potlucks or family gatherings, offering a nutritious and satisfying option.

Storage & Reheating

Store any leftovers in airtight containers in the refrigerator for up to 4 days. To reheat, simply warm the soup on the stove over medium heat, stirring occasionally, until heated through. For longer storage, consider freezing the soup mix in portions, which will keep it fresh for up to 3 months. Thaw overnight in the fridge before reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Soup Mix contains roughly 852 calories, with 26g protein, 258g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (622% of the Daily Value), vitamin C (218% of the Daily Value), and protein (52% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1153mg per serving (50% of the Daily Value).

852 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 25.8g 52% DV
Total Fat 7.4g 10% DV
Carbs 257.7g 94% DV
Fiber 174.1g 100% DV
Sugar 13g 26% DV

Electrolytes

Sodium 1153.3mg 50% DV
Potassium 1228.7mg 26% DV

Vitamins & Minerals

Vitamin A 97.4mcg 11% DV
Vitamin C 196mg 100% DV
Calcium 206.9mg 16% DV
Iron 8.6mg 48% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this soup mix in advance?

Absolutely! This soup mix can be prepared ahead of time and stored in jars, making it a convenient option for busy days. Just be sure to process the jars correctly if you're canning them, and store them in a cool, dark place. You can also freeze portions for later use, which makes meal prep even easier.

What can I substitute for vinegar in this recipe?

If you're looking for a vinegar substitute, lemon juice works well to provide acidity and brightness to the mix. Alternatively, you could use apple cider vinegar for a slightly different flavor profile. Adjust the amount to your taste, as some vinegars are stronger than others, and balance with a little extra sugar if needed.

Is this soup mix suitable for vegetarians?

Yes, this soup mix is entirely vegetarian-friendly as it contains no meat products. It's packed with vegetables and legumes, making it a nutritious option for those following a vegetarian diet. You can also explore more vegetarian recipes that complement this dish for a complete meal experience.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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