Ginger Crackies Cookies
Ginger Crackies Cookies are spicy, sweet treats with bold ginger and cinnamon flavors, perfect for holiday gatherings or as a comforting snack for those who love warm spices.
Ingredients
Instructions
- Sift together flour, ginger, soda, cinnamon, and salt.
- Cream shortening and sugar until light and fluffy.
- Add egg and molasses to the creamed mixture and mix well.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Form the dough into 1-inch diameter balls.
- Roll each ball in granulated sugar.
- Place cookies on an ungreased baking sheet.
- Bake at 350°F for 12 to 15 minutes until cookies crack when done.
Nutrition & Diet Analysis (per serving)
701
kcal
35% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).