Mama'S Buttermilk Biscuits
Mama's Buttermilk Biscuits are flaky, tender, and flavorful golden-brown treats, perfect for breakfast, brunch, or alongside hearty meals, appealing to both casual and special occasions.
Ingredients
Instructions
- In a bowl, combine the flour, baking powder, baking soda, and salt.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined.
- Knead the dough gently a few times on a floured surface.
- Roll out the dough to 1/2-inch thickness.
- Cut with a biscuit cutter and place on a lightly greased baking sheet.
- Bake at 450°F (232°C) for 10 to 15 minutes until golden brown.
Tips & Substitutions
For a lighter biscuit, make sure not to overmix the dough after adding buttermilk. If you don't have buttermilk, you can create a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice. For extra flavor, try adding herbs or cheese, which can complement the buttery taste of the biscuits.
Serving Suggestions
These biscuits are perfect for breakfast with butter and jam or as a side to fried chicken or a hearty stew. They also pair beautifully with Louisiana Rice Griddle Cakes for a delightful Southern meal. Consider serving them with honey or gravy to enhance their flavor.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. To reheat, place in a preheated oven at 350°F (175°C) for about 5-10 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Buttermilk Biscuits contains roughly 68 calories, with 3g protein, 9g carbohydrates, and 2g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1068mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 2 days before baking. Alternatively, you can freeze uncooked biscuits and bake them straight from the freezer; just add a few extra minutes to the baking time.
Why did my biscuits turn out hard?
Hard biscuits often result from overmixing the dough or using too much flour. Be gentle when combining ingredients, and measure flour accurately by spooning it into the measuring cup and leveling it off.
How can I make these biscuits healthier?
To make these biscuits healthier, consider substituting half of the all-purpose flour with whole wheat flour for added fiber. You can also replace shortening with unsaturated fats like olive oil or melted coconut oil for a healthier fat option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).