Aunt Bert'S Coconut Pie
A rich and flaky coconut pie featuring sweet shredded coconut and creamy custard, perfect for dessert lovers and family gatherings seeking a comforting, tropical-flavored treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Separate the eggs.
- Add melted butter to the egg yolks and sugar, then beat lightly.
- Add flour, milk, vanilla, and grated coconut, then blend well.
- Pour the mixture into an unbaked pie shell.
- Bake at 350°F for 35 to 40 minutes or until set.
- Remove from oven and let cool before serving.
Nutrition & Diet Analysis (per serving)
706
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).