Aunt Bert'S Coconut Pie
A rich and flaky coconut pie featuring sweet shredded coconut and creamy custard, perfect for dessert lovers and family gatherings seeking a comforting, tropical-flavored treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Separate the eggs.
- Add melted butter to the egg yolks and sugar, then beat lightly.
- Add flour, milk, vanilla, and grated coconut, then blend well.
- Pour the mixture into an unbaked pie shell.
- Bake at 350°F for 35 to 40 minutes or until set.
- Remove from oven and let cool before serving.
Tips & Substitutions
For a richer flavor, try using unsweetened coconut or toasting the coconut before adding it to the mixture. If you prefer a lighter pie, substitute half of the sugar with a sugar alternative like stevia. Make sure to beat the egg whites until soft peaks form for a fluffier texture. This pie can also be made with a graham cracker crust for a different twist.
Serving Suggestions
Serve Aunt Bert's Coconut Pie chilled or at room temperature for the best flavor. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful contrast, offer a side of fresh fruit or a light salad. This pie is a perfect finish after a hearty meal, such as Homemade Macaroni & Cheese.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20 seconds or until warmed through. Alternatively, you can serve it cold, as the flavors often meld and improve after a day in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Bert'S Coconut Pie contains roughly 337 calories, with 5g protein, 48g carbohydrates, and 13g fat. It is a good source of dietary fiber (14% of the Daily Value), iron (13% of the Daily Value), and protein (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned coconut instead of fresh grated coconut?
Yes, you can use canned coconut. Just make sure to drain it well to avoid excess moisture in the pie. Canned coconut can be sweetened or unsweetened, so adjust the sugar in the recipe accordingly if you're using sweetened coconut.
How can I tell when the pie is fully baked?
The pie is done when the edges are set and the center has a slight jiggle. It will continue to firm up as it cools. You can also insert a knife into the center; if it comes out clean, the pie is ready.
Can I freeze the coconut pie?
Yes, this coconut pie can be frozen for up to 2 months. Allow it to cool completely, then wrap tightly in plastic wrap and foil. Thaw it in the refrigerator overnight before serving, and enjoy it cold, or reheat individual slices as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).