Green Bean Sandwich Roll-Up
Cream cheese and Italian seasoning are combined and spread on bread, then topped with green beans and rolled into bite-sized sandwiches, perfect for a savory, fun appetizer or snack.
Ingredients
Instructions
- Marinate the drained green beans in Italian dressing overnight.
- Mix cream cheese with Italian seasoning until well blended.
- Spread the cream cheese mixture on white sandwich bread, then cut off the crusts.
- Place three green beans in a line on each slice of bread.
- Roll the bread over the beans to enclose them.
- Cut each rolled sandwich into 3/4 inch rounds.
Nutrition & Diet Analysis (per serving)
143
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).