Mama'S Cherry Pie
A classic cherry pie with a sweet and tart filling, enriched by almond flavoring, perfect for dessert lovers and suitable for family gatherings or special occasions.
Ingredients
Instructions
- Prepare pie crust for both top and bottom crust.
- Combine sugar, lemon juice, cornstarch, salt, and almond flavoring in a bowl.
- Add pitted cherries to the mixture and stir well.
- Pour cherry filling into the prepared bottom crust in a pie dish.
- Cover with the top crust and seal the edges.
- Bake in a preheated oven at 375°F (190°C) for about 45 minutes or until crust is golden brown.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract along with the almond flavoring. If you have fresh cherries, feel free to substitute them for the canned ones, but keep in mind you'll need to pit and possibly sweeten them. Always let the pie cool completely before slicing to ensure clean pieces. For an added twist, serve with a scoop of vanilla ice cream or a drizzle of cream.
Serving Suggestions
Serve Mama's Cherry Pie warm or at room temperature, topped with a dollop of whipped cream or vanilla ice cream for an indulgent treat. It pairs beautifully with a cup of coffee or tea. For a complete meal, consider serving it alongside a light salad like Herbed Limas And Peas, which complements the sweetness of the pie.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3-4 days. To reheat, simply place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through, to maintain the crust's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Cherry Pie contains roughly 82 calories, with 1g protein, 8g carbohydrates, and 6g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 875mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of canned?
Yes, you can use frozen cherries for this recipe. Just be sure to thaw them completely and drain any excess liquid before mixing them with the other ingredients. You may need to adjust the sugar if the cherries are already sweet.
How can I tell when the pie is done baking?
The pie is done when the crust is golden brown and the cherry filling is bubbling slightly at the edges. A good indicator is to look for a shiny surface on the filling, which signals that it has thickened properly.
What can I do if I don’t have cornstarch?
If you don't have cornstarch, you can substitute it with an equal amount of all-purpose flour or arrowroot powder. Just keep in mind that the texture of the filling might be slightly different, but it will still work well in thickening the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).