Mama'S Chocolate Gravy
Mama's chocolate gravy is a rich, velvety sweet sauce with deep cocoa flavor, perfect for breakfast over biscuits and loved by those craving a comforting treat.
Ingredients
Instructions
- Mix cocoa, flour, sugar, and salt together.
- Add a small amount of milk to dampen the mixture well.
- Add the remaining milk and stir well.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Add vanilla and serve hot over biscuits.
Tips & Substitutions
For a richer chocolate flavor, consider using Dutch-processed cocoa instead of regular cocoa. If you're out of flour, cornstarch can be a great thickening alternative. Make sure to stir constantly while cooking to prevent the mixture from burning and ensure a smooth consistency. Adjust the sugar level based on your taste preference, especially if serving with sweet biscuits like Gram'S Coffee Cake.
Serving Suggestions
Serve the chocolate gravy warm over freshly baked biscuits for a comforting breakfast or dessert. It also pairs wonderfully with vanilla ice cream for a decadent treat. For a delightful twist, consider serving it alongside Pecan Cookies(Club Member: Lee Ann Mcraney) to enhance the flavor experience. This dish is sure to please people of all ages.
Storage & Reheating
Store any leftover chocolate gravy in an airtight container in the refrigerator for up to three days. To reheat, warm it gently on the stove over low heat, adding a splash of milk to restore its creamy consistency. Stir frequently to prevent it from sticking or scorching.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Chocolate Gravy contains roughly 780 calories, with 23g protein, 126g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (85% of the Daily Value), iron (80% of the Daily Value), and protein (45% of the Daily Value). Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk for this recipe?
Absolutely! Non-dairy milk alternatives like almond, soy, or oat milk can be used without compromising the taste. Just ensure that the milk is unsweetened to maintain the balance of flavors in the chocolate gravy.
How do I make the chocolate gravy thicker?
If you prefer a thicker chocolate gravy, you can mix an additional tablespoon of flour or cornstarch with a little cold milk to create a slurry, then add it to the gravy while cooking. Keep stirring until it reaches your desired thickness.
What type of biscuits work best with chocolate gravy?
Flaky, buttery biscuits are perfect for this chocolate gravy, as they soak up the rich sauce beautifully. Consider using classic Southern biscuits or even homemade buttermilk biscuits for the best experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).