Dorothy'S Gumdrop Cookies
Dorothy's Gumdrop Cookies are delightful treats with chewy gumdrops, crunchy nuts, and a sweet vanilla flavor, perfect for festive occasions or satisfying sweet cravings.
Ingredients
Instructions
- Cream shortening and brown sugar; add eggs and stir.
- Thoroughly stir in dry ingredients: soda, cream of tartar, salt, and flour.
- Mix in chopped nuts and gumdrops (no black).
- Line a cookie sheet with foil and spray with vegetable spray.
- Drop walnut-sized chunks of dough onto the prepared cookie sheet.
- Bake at 375°F for 8 to 10 minutes.
Tips & Substitutions
For an extra burst of flavor, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients. If you want to make these cookies healthier, you could substitute half of the shortening with applesauce or use a light margarine. Be mindful that using less sugar can affect the texture, so adjust accordingly. For a festive twist, try adding a mix of dried fruits along with the gumdrops.
Serving Suggestions
These gumdrop cookies are delightful served fresh from the oven with a glass of cold milk or a warm cup of tea. For a fun treat, consider serving them alongside Chocolate Mousse In A Minute for a dessert platter that will impress guests. They also make a wonderful addition to holiday cookie trays, bringing a colorful and festive touch.
Storage & Reheating
Store leftover gumdrop cookies in an airtight container at room temperature for up to one week. To maintain their softness, you can place a slice of bread in the container. If you want to extend their shelf life, freeze them for up to three months. Just thaw at room temperature before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dorothy'S Gumdrop Cookies contains roughly 2162 calories, with 31g protein, 326g carbohydrates, and 75g fat. It is an excellent source of potassium (106% of the Daily Value), protein (61% of the Daily Value), and iron (61% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1814mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of candies instead of gumdrops?
Absolutely! Feel free to substitute gumdrops with other candies such as chopped dried fruits, chocolate chips, or even marshmallows for a different flavor profile. Just ensure that you adjust the proportions accordingly to maintain the right dough consistency.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will continue to firm up as they cool, so be careful not to overbake them. A good rule of thumb is to start checking them at 8 minutes, especially in a preheated oven.
Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 48 hours. Just make sure to wrap it tightly in plastic wrap. When you're ready to bake, scoop and bake directly from the fridge, adding a couple of extra minutes to the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).