Pecan Cookies(Club Member: Lee Ann Mcraney)
Delicious pecan cookies with a rich butter flavor and crunchy texture, perfect for those who love nutty, sweet treats with a hint of vanilla and buttery goodness.
Ingredients
Instructions
- Preheat the oven to 325°F (160°C).
- Combine the Duncan Hines butter cake mix and instant butter pecan pudding mix in a bowl.
- Add the Crisco oil, egg, and vanilla to the dry ingredients and mix until well combined.
- Stir in the chopped pecans.
- Roll the dough into small balls and place them on an ungreased baking sheet.
- Bake for approximately 15 minutes or until the cookies are golden brown.
Tips & Substitutions
For a lighter texture, you can substitute half of the Crisco oil with unsweetened applesauce. If you don’t have butter pecan pudding, vanilla or butterscotch pudding can work as a substitute. Make sure to mix the dough just until combined to avoid tough cookies. Chilling the dough for about 30 minutes can help prevent spreading while baking.
Serving Suggestions
These pecan cookies are delightful on their own but can be enhanced with a drizzle of caramel sauce or paired with a scoop of vanilla ice cream. They make a perfect addition to a holiday cookie platter alongside Dorothy'S Gumdrop Cookies. Consider serving with a warm cup of coffee or tea for a cozy treat.
Storage & Reheating
Store leftover pecan cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, warm them in a preheated oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Cookies(Club Member: Lee Ann Mcraney) contains roughly 312 calories, with 0g protein, 4g carbohydrates, and 32g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil instead of Crisco?
Yes, you can substitute Crisco oil with vegetable oil or melted coconut oil for a different flavor. Just ensure that the oil is neutral in taste so it doesn't overpower the cookies.
What can I do if my cookie dough is too sticky?
If your dough feels too sticky, try chilling it in the refrigerator for about 30 minutes. This will help firm it up and make it easier to roll into balls. You can also lightly flour your hands while shaping the cookies.
How can I make these cookies more chocolatey?
To add a chocolate twist, incorporate chocolate chips into the dough along with the chopped pecans. You could also drizzle melted chocolate over the baked cookies for a decadent finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).