Gram'S Coffee Cake
A moist and tender coffee cake featuring a rich vanilla flavor, perfect for breakfast or brunch gatherings, appealing to those who enjoy classic baked treats.
Ingredients
Instructions
- Cream Crisco, sugar, and vanilla together until well combined.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, sift together flour, baking soda, and baking powder.
- Gradually add the dry ingredients to the creamed mixture, alternating with sour cream, beginning and ending with the dry ingredients.
Tips & Substitutions
For a lighter texture, ensure that your Crisco is at room temperature before creaming it with sugar. You can substitute half of the sour cream with Greek yogurt for a tangy twist. If you prefer a nutty flavor, consider adding chopped nuts or a sprinkle of cinnamon to the batter. This cake also pairs well with coffee or tea, making it a delightful addition to brunch or afternoon snacks.
Serving Suggestions
Serve this delicious coffee cake warm or at room temperature, possibly dusted with powdered sugar for an elegant touch. It pairs wonderfully with fresh fruit or a dollop of whipped cream on the side. For a complete experience, consider serving it alongside a steaming cup of coffee or tea, making it perfect for gatherings or leisurely weekend brunches.
Storage & Reheating
To store leftovers, wrap the cake tightly in plastic wrap or place it in an airtight container. It will keep at room temperature for up to three days. For longer storage, you can refrigerate it for about a week or freeze it for up to three months. When ready to enjoy, thaw the cake at room temperature or warm individual slices in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Gram'S Coffee Cake contains roughly 422 calories, with 2g protein, 34g carbohydrates, and 0g fat. It is an excellent source of calcium (25% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 880mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco in this recipe?
Yes, you can substitute butter for Crisco in this coffee cake recipe. Use the same amount of butter and make sure it's softened to room temperature for easy creaming with sugar. This will impart a rich flavor, though the texture may vary slightly compared to using Crisco.
What can I add to enhance the flavor of the cake?
You can enhance the flavor by adding a teaspoon of almond extract or a tablespoon of fresh lemon zest to the batter. Additionally, incorporating a handful of chocolate chips or dried fruits like raisins can give the cake a delightful twist. Experimenting with spices such as nutmeg or cinnamon can also elevate the taste.
Is it possible to make this cake gluten-free?
Absolutely! You can make this coffee cake gluten-free by substituting all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum, or add it separately as directed on the packaging. The texture and flavor will still be delightful, allowing everyone to enjoy this classic treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).