Mama'S Cold Biscuit Pudding(Over 50 Years Old)
Mama's Cold Biscuit Pudding is a nostalgic dessert featuring crunchy biscuit chunks in a creamy vanilla custard. Its rich, sweet flavors and comforting texture make it perfect for family gatherings or a cozy treat on a cool day. A timeless recipe that delights all ages.
Ingredients
Instructions
- Combine sugar, flour, and salt in the top of a double boiler; stir in milk.
- Cook over boiling water, stirring until thick.
- Beat egg yolks and stir into hot mixture.
- Cook 5 minutes more, stirring constantly.
- Remove from heat and add vanilla.
- Break biscuits into small chunks and layer in serving dish.
- Pour the hot custard over the biscuits and let it cool before serving.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk, or add a pinch of nutmeg for warmth. If you don't have cold biscuits, store-bought cookies can work in a pinch. Ensure you stir the custard consistently while cooking to avoid lumps, and use a double boiler to maintain a gentle heat.
Serving Suggestions
Serve the pudding chilled or at room temperature, topped with whipped cream or fresh berries for added flavor and texture. It pairs beautifully with Mom'S Brownies for a delightful dessert spread or can be enjoyed with a cup of coffee for a comforting treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pudding in a microwave or over low heat on the stove, adding a splash of milk if needed to restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Cold Biscuit Pudding(Over 50 Years Old) contains roughly 641 calories, with 13g protein, 82g carbohydrates, and 19g fat. It is an excellent source of iron (40% of the Daily Value), vitamin C (34% of the Daily Value), and calcium (30% of the Daily Value), and a good source of vitamin D and dietary fiber. Note that it is relatively high in sodium, at 613mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh biscuits instead of cold ones?
While cold biscuits are traditional for this recipe, fresh biscuits can be used if you allow them to cool completely before breaking them up. This will help maintain the texture of the pudding.
Is there a way to make this recipe dairy-free?
Yes, you can substitute the milk with almond or oat milk and use a dairy-free butter alternative when preparing the custard. Just ensure your biscuits are also dairy-free.
How can I enhance the flavor of the custard?
Consider adding a tablespoon of lemon zest or a splash of rum to the custard for an extra layer of flavor. You could also experiment with different extracts, such as almond or coconut, depending on your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).